Strawberry and White Chocolate Mousse Tart

106441

(41) Course Desserts

Ingredients in this Recipe

1 1/4 cups chilled whipping cream
1 1/4 cups unbleached all purpose flour
1 16 ounce basket strawberries, hulled, thinly sliced lengthwise
1 large egg yolk
1 tablespoon (or more) ice water
1 tablespoon fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch pieces
1/2 teaspoon vanilla extract
1/3 cup seedless strawberry jam
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon cream of tartar
6 ounces good quality white chocolate (such as Lindt or Baker's), chopped

Recipe Preparation

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