Strawberry Kiwi Salad

Course Salads

Ingredients in this Recipe

1 small stalk celery with leaves from the innermost heart, cut into small pieces
1 tablespoon champagne vinegar
1 tablespoon fresh squeezed lime juice (or to taste)
1 teaspoon finely chopped shallot
1 2 ounce goat or feta cheese, crumbled
1/2 teaspoon maple syrup
1/4 cup tasted walnuts, roughly chopped (optional)
1/4 teaspoon fresh chopped tarragon
2 small kiwi, cut lengthwise into quarters, and then cut into thirds
3 tablespoons walnut oil
8 medium large strawberries, washed, hulled and cut in half
coarse salt to taste
fresh ground black pepper to taste

See Full Recipe at Food52