Strawberry Rhubarb Terrine

Strawberry-rhubarb-terrine-1
Course Desserts

Ingredients in this Recipe

  • 1 lb rhubarb stalks, cut into 1/2 inch segments (if rhubarb stalks are large and stringy, peel first)
  • 1/4 cup lemon juice
  • 3 cups sliced fresh strawberries
  • 3 cups water, divided into 2 cups and 1 cup
  • 3 quarter ounce packets of plain, unflavored gelatin
  • 3/4 cups sugar
  • Grated zest from one orange

Recipe Preparation

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