Streusel Topped Zucchini Coffee Cake

Dsc09981-1

Course Breakfast and Brunch

Ingredients in this Recipe

1 gram allspice
112 milliliters canola oil
12 ounces shredded zucchini, skins on
2 grams baking powder
2 grams baking soda
2 grams kosher salt
3 large eggs, at room temperature
3 ounces butter, melted
3 ounces walnut halves, finely chopped
4 ounces sugar
4.25 ounces flour
4.5 ounces brown sugar, light or dark is fine
Freshly grated zest of 1 lemon

Recipe Preparation

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