Stuffed Mushrooms with Proscuitto and Goat Cheese

2010-12-16_20.14.43

Course Appetizers

Ingredients in this Recipe

1 package baby portabella mushrooms
1/2 teaspoon freshly ground black pepper
2 slices of swiss cheese (gruyere or good quality deli swiss)
2 tablespoons goat cheese
8 chives
zest of ½ of a lemon

Recipe Preparation

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