Succotash with Grilled Scallops and Parsley Drizzle

Ek0211_succotash_lg

(35) Course Main Dishes Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 (10 ounce) package frozen lima beans, thawed
1 1/4 pounds large sea scallops (about 16)
1 medium zucchini (about 1/2 pound) quartered lengthwise and sliced
1 pint grape tomatoes, halved
1 small onion, diced
1 tablespoon cider vinegar
1/4 cup chopped fresh basil leaves
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
2 cloves garlic, minced
2 teaspoons olive oil
4 ears corn, or 2 1/2 cups frozen corn kernels, thawed

Recipe Preparation

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