Sugar-Free Ketchup With Fire-Roasted Tomatoes and Orange

Course Dressings and Sauces

Ingredients in this Recipe

1 can fire roasted tomatoes (or 3 lbs of fresh tomatoes, grilled, peeled and chopped))
1 inch of stem ginger, thinly sliced
1 orange, zest and juice
1 tablespoon tomato paste
1 teaspoon salt
1/3 cup cider vinegar
1/8 teaspoon ground cloves
2 anise" itemprop="name">star anise
3 cloves of garlic, peeled and smashed
3 5 dates, pitted and chopped

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