Sugar Snaps with Extra-Virgin Olive Oil and Shaved Parmigiano

Sugar-snaps-rs-1044832-l

(1) Course Side Dishes

Ingredients in this Recipe

1 2 to 3 ounce chunk Parmigiano Reggiano
1 2 inch strip lemon zest, cut into thin slivers
1 clove garlic, halved lengthwise
1/4 cup extra virgin olive oil
2 teaspoons fresh lemon juice, plus more to taste
4 cups (about 12 ounces) sugar snap peas
Freshly ground black pepper to taste
Pinch of kosher salt

Recipe Preparation

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