Summer Baked Beans

2704_summer_baked_beans

Course Side Dishes

Ingredients in this Recipe

1 2/3 cups (3/4 pound) dried cranberry (borlotti) or pinto beans
1 green bell pepper, diced
1 large onion, diced
1 tablespoon apple cider vinegar
1/4 cup blackstrap molasses
2 tablespoons German mustard
2 tablespoons tomato paste
3 cloves garlic, finely chopped
3 tablespoons vegan Worcestershire sauce
4 medium tomatoes, finely chopped

Recipe Preparation

See Full Recipe at Whole Foods Market

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