Summer Crab Salad with Carrots, Basil, and Lime

Recipe-2506

Course Appetizers Prep Time 30m Total Time Under 30m

Ingredients in this Recipe

1 avocado (preferably Hass), sliced or diced
1 head Bibb lettuce, cleaned and dried
1 pound jumbo lump crabmeat (Blue or Dungeness), well picked for shells
1 tablespoon white wine vinegar
1 teaspoon finely grated lime zest
1/3 cup good quality olive oil
2 medium shallots, minced
2 tablespoons coarsely chopped capers
2 3 tablespoons minced scallions
3 tablespoons coarsely chopped fresh basil
Hot sauce
Juice of 2 limes (about 4 tablespoons)
Salt and pepper
½ cup finely diced carrots

Recipe Preparation

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