Summer Fruit Sangria

Ingredients in this Recipe

1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur, such as Cointreau
1/4 cup thinly sliced peeled fresh ginger
3 tablespoons fresh lemon juice (from 1 lemon)
6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
Ice

See Full Recipe at Martha Stewart