Summer Hash – Zucchini, Summer Squash, Sage, and Yukon Gold Potatoes

Summerhash1

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup chopped onions
1 medium Yukon Gold Potato, diced
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 medium zucchini (total weight 8.5 oz.), diced
2 summer squash (total weight 6.5 oz.), diced
2 tablespoons chopped fresh sage
2 teaspoons butter
4 eggs

Recipe Preparation

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