Summer Squash Gratin with Salsa Verde and Gruyere

060711f_592

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup fresh breadcrumbs
1 cup coarsely chopped flat leaf parsley
1 cup grated Gruyere cheese
1 small clove garlic
1 tablespoon capers, drained (rinsed if salt packed)
1 tablespoon thyme leaves
1 teaspoon fresh marjoram or oregano leaves (1/2 teaspoon dried)
1/2 lemon, for juicing
1/4 cup coarsely chopped mint
2 pounds summer squash
3 tablespoons unsalted butter
3/4 cups extra virgin olive oil
3/4 cups sliced shallot
Freshly ground black pepper
Kosher salt and freshly ground black pepper

Recipe Preparation

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