summer succotash with bacon and croutons

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 large garlic clove, minced
1 pound fresh shell beans in pod or 1 cup frozen baby lima beans (I used 1/2 pound fresh cranberry beans, 1/2 pound fresh lima beans)
1 small Vidalia onion or other sweet onion, chopped
1 tablespoon sherry vinegar, plus more to taste
1/4 cup packed small fresh arugula leaves (I used more)
1/4 cup packed small fresh basil leaves (I used less)
1/4 pound bacon (about 4 slices)
3/4 pound cherry tomatoes (about 1 1/2 pints), halved
Fresh kernels from 4 ears corn

See Full Recipe at Smitten Kitchen