Summery Tomato and Cucumber Salad

Em0516_summerytomatoandcucmbersalad_lg

(10) Course Appetizers Prep Time 25m Total Time 35m

Ingredients in this Recipe

1 1/2 teaspoons lemon zest
1 1/4 teaspoons salt
1 cup kalamata olives, pitted and halved
1 small red onion, thinly sliced
1 tablespoon finely chopped fresh mint leaves
1/2 teaspoon minced fresh oregano leaves
1/2 teaspoon sugar
1/4 teaspoon freshly ground black pepper
2 large cucumbers, peeled, halved lengthwise, and cut in 1/4 inch thick slices
2 tablespoons chiffonade fresh basil
3 tablespoons Italian red wine vinegar
3/4 cup extra virgin olive oil
4 large beefsteak tomatoes, cored and cut into wedges

Recipe Preparation

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