Sun-Dried Tomato and Goat Cheese Log

Cheese-log-ct-1585278-l
Course Appetizers

Ingredients in this Recipe

  • 1 (11 ounce) log goat cheese, thinly sliced and brought to room temperature
  • 1 1/2 tablespoons capers, drained
  • 1 cup sun dried tomatoes packed in oil with herbs, drained and thinly sliced
  • 1 loaf crusty bread, cut into 1/2 inch thick slices and lightly toasted
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons olive oil

Recipe Preparation

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