Sunday Brunch: Caesar Salad Topped with Poached Eggs

20110818-166751-sunday-brunch-caesar-salad-poached-eggs

Course Salads Prep Time 20m Total Time 25 mnutes

Ingredients in this Recipe

1 garlic clove, minced
1/2 teaspoon dijon mustard
1/2 – 3/4 cup extra virgin olive oil
1/4 cup grated parmesan cheese
2 egg yolks
2 heads romaine lettuce, washed and torn into bite sized pieces
Croutons
Kosher salt and cracked black pepper
lemon juice to taste
Vinegar

Recipe Preparation

See Full Recipe at Serious Eats

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