Sunday Brunch: Emerald City Chicken Salad Sandwich

Course Sandwiches and Wraps

Ingredients in this Recipe

1 1/2 pounds bone in, skin on chicken breast (about 1 whole breast)
1 1/2 tablespoons chopped fresh tarragon
1 garlic clove, minced
1 scallion, minced
1 tablespoon fresh lemon juice
1. Preheat the oven to 350°. When it is hot, put the chicken on a baking sheet, rub it with a bit of olive oil, and sprinkle with salt and pepper. Roast for 35 40 minutes, until completely cooked. Allow to cool.
1/4 cup buttermilk
1/4 cup chopped parsley or cilantro
1/4 cup mayonnaise
1/4 teaspoon salt
2 tablespoons chopped fresh chives
3 tablespoons sour cream
Olive oil

See Full Recipe at Serious Eats