Sunday Brunch: Fried Apple Rings

20100926friedapples_big
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1/4 cup sugar
  • 2 firm apples, cored and sliced into rings 1/4 to 1/2 inch thick (about 4 rings per apple—discard top and bottom rings)
  • 2 tablespoons bacon fat

Recipe Preparation

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