Sunday Brunch: Pumpkin, Pancetta and Potato Hash

Course Side Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 medium onion, diced (about 1 cup)
1/2 teaspoon crushed red pepper flakes
1/2 a medium pumpkin (or other winter squash, like butternut or acorn) peeled and chopped into 1/2 inch dice (about 2 cups)
1/2 cup water
4 eggs
4 large Yukon gold potatoes, peeled and chopped into ½ inch dice (about 4 cups)
4 oz pancetta, cut into 1/2 inch cubes
Salt and pepper

See Full Recipe at Serious Eats