Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad

622011-154840-lobsterfarro

Course Main Dishes Prep Time 45m Total Time 1h 15m

Ingredients in this Recipe

1 cup farro, cooked according to package directions
1 pint cherry tomatoes, halved
1 teaspoon Dijon mustard
1/4 cup cider vinegar
2 ears corn
4 lobster tails
4 sprigs of thyme, leaves plucked off
Kosher salt and cracked black pepper
Olive oil

Recipe Preparation

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