Sunday Supper: Turkey and Roasted Poblano Chili

2011131-135446-turkey-poblano-chili

Course Soups and Stews Prep Time 45m Total Time 2h

Ingredients in this Recipe

1 (28 ounce) can diced tomatoes
1 1/2 cups (12 ounces) Chicken stock
1 cup dried navy beans
1 poblano pepper
1 tablespoon chili powder
1/2 teaspoon smoked paprika
2 1/2 pounds turkey thighs (about 2 pieces)
2 small onions, chopped
3/4 teaspoon ground cumin
4 cloves garlic, chopped
Bunch of scallions thinly sliced, optional
Kosher salt and cracked black pepper
Sour cream, optional

Recipe Preparation

See Full Recipe at Serious Eats

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