sundried tomato stuffed mushrooms

298256779_26139590e3

Ingredients in this Recipe

1 large egg yolk, beaten lightly
1/2 cup finely chopped shallots
1/2 ounce dried tomatoes (about 5, not packed in oil)
1/2 teaspoon dried basil, crumbled
1/3 cup fine dry bread crumbs
1/4 cup fresh parsley leaves, washed well, spun dry, and minced
18 white mushrooms, stems pulled out and chopped fine and caps reserved
2 garlic cloves, minced
2 tablespoons freshly grated Parmesan
2 tablespoons olive oil

Recipe Preparation

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