Sunflower Sprouts Salad

Sunflower-salad-su-1728721-l

Course Salads

Ingredients in this Recipe

1 cup thinly sliced yellow bell pepper
1 garlic clove, minced
1 head butter lettuce, separated into leaves
1 pound asparagus
1 shallot, minced
1 teaspoon kosher salt
1/2 cup extra virgin olive oil
1/2 cup thinly sliced English cucumber
1/2 cup thinly sliced radishes
1/2 teaspoon freshly ground black pepper
1/4 cup Champagne vinegar
4 ounces soft goat cheese (chÃ¨vre)
8 ounces sunflower sprouts (see Notes)
Ice

Recipe Preparation

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