Sunny's Latin Lasagna

(31) Course Main Dishes Prep Time 25m Total Time 2h 25m

Ingredients in this Recipe

1 (16 ounce) container ricotta cheese
1 pound fresh mozzarella cheese, thinly sliced
1 pound ground pork
1 pound white button mushrooms, sliced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt, plus more for seasoning
18 "oven ready" lasagna noodles, about 1 (16 ounce) package
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
3 tablespoons butter
3/4 cup finely grated Parmesan
Freshly ground black pepper
Tomato Salsa, recipe follows

See Full Recipe at Food Network