Super Crispy Pear Crisp

Course Desserts

Ingredients in this Recipe

1 cup brown sugar
1 2 tablespoon sugar, optional, if the fruit is tart or if you like a sweeter crisp
1/'2 cup coconut oil
1/2 cup dried cranberries or cherries
1/2 cup pecans, broken into small but not tiny pieces
2 granny smith apples, peeled, cored, and sliced about 1/2 inch thick
2 tablespoons flour
3 bartlett pears, peeled, cored, and sliced about 1/2 inch thick
juice of 1/2 a lemon

See Full Recipe at Food52