Susan Feniger's Burmese Gin Thoke Melon Salad

Course Side Dishes Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 1/4 cups blanched raw peanuts
1 3/4 teaspoons kosher salt
1 cup dried green lentils
1/2 cup extra virgin olive oil
1/2 ripe cantaloupe melon (1 1/2 pounds)
1/2 small seedless watermelon (2½ pounds)
1/4 cup lime juice (from 3 to 4 limes)
1/4 cup low sodium soy sauce
1/4 cup sesame seeds, toasted
1/4 ripe honeydew melon (1 pound)
2 (3 inch) pieces young ginger, peeled and minced (1/3 cup), or 2 (3 inch) pieces regular ginger, peeled and minced (1/3 cup)
2 cups wide flake unsweetened coconut
2 tablespoons plus 1 teaspoon sugar
4 fresh kaffir lime leaves, chopped

See Full Recipe at Serious Eats