Susan's Chicken Soup

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Ingredients in this Recipe

  • 1 chicken, (4 pounds) , rinsed
  • 1 pound carrots, cut crosswise into 1/2 inch pieces
  • 1 pound parsnips, cut crosswise into 1/2 inch pieces
  • 1 to 2 medium onions, cut into 1/2 inch dice
  • Coarse salt

Recipe Preparation

See Full Recipe at Martha Stewart

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