Sweet and Briny Shrimp Galette

Tart

Course Desserts

Ingredients in this Recipe

1 cup organic, sifted flour
1 egg
1/2 teaspoon bitter orange syrup
1/2 teaspoon fresh thyme leaves
1/3 cup creme fraiche
2 1/2 3 tablespoons whole milk
2 1/4 ounces butter
2 tablespoons balsamic vinegar
3.3 ounces heavy cream
5 shallots
about 14 raw shrimp, 12 of them peeled and deveined

Recipe Preparation

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