Sweet and Salty Brownie

Recipe-20328

Course Desserts Total Time Under 2h

Ingredients in this Recipe

1 cup (2 sticks) unsalted butter, cut into l inch: cubes
1 cup sugar
1 teaspoon fleur de sel
1 teaspoon salt
11 ounces quality dark chocolate (60 to 72%), coarsely chopped
1¼ cups all purpose flour
2 tablespoons dark unsweetened cocoa powder (like Valrhona)
2 tablespoons light corn syrup
5 large eggs, at room temperature
¼ cup sour cream
½ cup firmly packed light brown sugar
½ cup heavy cream

Recipe Preparation

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