Sweet and Salty Brownies

Sweet-and-salty-brownies2-1-of-1

Course Desserts

Ingredients in this Recipe

1 1/4 cups all purpose flour
1 cup sugar
1 cup unsalted butter, cut into 1 inch cubes
1 teaspoon Fleur de Sel
1 teaspoon salt
1/2 cup firmly packed light brown sugar
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup water
11 ounces quality dark chocolate (60 to 72%), coarsely chopped
2 tablespoons dark unsweetened cocoa powder
2 tablespoons light corn syrup
2 teaspoons vanilla extract
5 large eggs, at room temperature

Recipe Preparation

See Full Recipe at My Baking Addiction

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