Sweet-and-Sour Beet, Cabbage, and Tomato Soup

Beet-soup-ck-554703-l

(1) Course Soups and Stews

Ingredients in this Recipe

1 1/2 cups canned petite diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon fresh lemon juice
1/2 cup sour cream
1/2 cup tomato sauce
1/4 cup chopped peeled celeriac (celery root)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 cups chopped onion
2 cups diced peeled beets
2 tablespoons golden raisins
4 1/2 cups water
4 teaspoons grated lemon rind
6 cups shredded cabbage (about 1 pound)

Recipe Preparation

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