Sweet-and-Sour Pork

Recipe-3150

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 tablespoon chopped fresh ginger
1 tablespoon pineapple juice from canned pineapple chunks or orange juice
1 tablespoon soy sauce
1 teaspoon salt
2 tablespoons dry sherry or Shaoxing rice wine
2 tablespoons ketchup
2 tablespoons sugar
2 tablespoons vegetable oil
2 tablespoons water
2 tablespoons white vinegar
2 teaspoons chopped garlic
2 teaspoons cornstarch
3 tablespoons chopped green onion
8 ounces thinly sliced pork
½ cup canned or fresh pineapple chunks
½ cup chicken stock or vegetable stock
½ cup coarsely chopped onion
¾ cup coarsely chopped red and green bell peppers

Recipe Preparation

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