Sweet and Spicy Mushroom Stir Fry

Course Side Dishes Prep Time 15m

Ingredients in this Recipe

1 1/2 cups of snow peas or snap peas, de stringed
1 tablespoon corn starch
1 tablespoon grated ginger
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon shaoxing cooking wine or cooking sherry
1/4 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
2 lbs. of mixed mushrooms (oyster, crimini, button, shitake, enoki, whathaveyou...), roughly chopped or quartered (you want bite sized pieces)
2 5 dried red chilies, roughly chopped OR 1/4 1/2 teaspoon dried chili flakes
4 garlic cloves, sliced thinly
8 green onions, chopped
Toasted sesame seeds (optional)

See Full Recipe at Simply Recipes