Sweet No-Bake Recipe: Classic Southern Pralines

Course Desserts

Ingredients in this Recipe

1 1/2 cup (12 oz) pecans I like them roughly chopped, but you can leave them whole or chop them more finely. You can also toast the pecans, if desired.
1 1/2 cups (12 oz) granulated white sugar
1 teaspoon vanilla extract
1/2 cup (4 oz) milk whole is preferred but 2% is fine
3/4 cup (6 oz) light brown sugar, packed
6 tablespoons (3 oz) salted butter

See Full Recipe at The Kitchn