Sweet Pepper and Onion Relish with Pine Nuts

Onion-relish-ck-226684-l

(1) Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 cups red bell pepper strips
1 1/2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
2 tablespoons pine nuts, toasted
3/4 teaspoon dried thyme
8 cups vertically sliced Vidalia or other sweet onion (about 1 3/4 pounds)
Cooking spray

Recipe Preparation

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