Sweet Potato Doughnuts with Roast Apple Filling

Recipe-8034

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1 medium (12¼ ounces/343 grams) sweet potato, peeled and cut into 1 inch slices
1 tablespoon active dry yeast
1/3 cup (2 1/3 ounces/67 grams) buttermilk
1/3 cup (3 ounces/83 grams) evaporated milk
1¾ cups (9 3/8 ounces/266 grams) all purpose flour
2 apples, preferably Granny Smith, peeled, cored, and cut into 1 inch chunks
2 teaspoons fresh lemon juice
2 teaspoons vanilla extract
2/3 cup (5 ounces/143 grams) sugar, plus more for sugaring the molds
3 tablespoons unsalted butter for greasing the molds
¼ teaspoon ground cinnamon

Recipe Preparation

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