Sweet Potato Pineapple Soup

Course Appetizers

Ingredients in this Recipe

1 cup pineapple, peeled & chopped into 1" pieces
1 medium onion, chopped
1 pound sweet potatoes, peeled & cut into 1" pieces
1 tablespoon dried sage leaves
1 tablespoon salt (and extra for final seasoning)
1/2 tablespoon freshly ground black pepper (and extra for final seasoning)
1/4 teaspoon ground nutmeg
2 garlic cloves, peeled & finely chopped
2 tablespoons chopped cashews (optional)
2 tablespoons extra virgin olive oil
2 tablespoons toasted coconut (optional)
4 cups water

Recipe Preparation

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