Sweet-Potato Salad with Ham and Curried Almonds

(1) Course Salads

Ingredients in this Recipe

1 1/2 pounds piece smoked ham, such as Black Forest, diced
1 head red leaf lettuce (about 1 pound), torn into bite size pieces (about 3 quarts)
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2 inch dice
2/3 cup plus 1 tablespoon olive oil
3 scallions including green tops, sliced thin
3 tablespoons cider vinegar or red or white wine vinegar
3 tablespoons sliced almonds

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