Swiss Chard Pie

Med105199_0310_chard_pie_l

Prep Time 40m Total Time 2 1/4h

Ingredients in this Recipe

1 large egg yolk
1 medium red onion, cut into small dice
1/2 cup cold water
1/2 cup grated Parmesan
2 1/2 pounds Swiss chard, stems cut into small dice and leaves torn
2 tablespoons extra virgin olive oil
3 tablespoons all purpose flour
3/4 teaspoon red pepper flakes
4 garlic cloves, minced
Coarse salt and ground pepper
Grated zest of 1 large lemon, plus 1 tablespoon fresh lemon juice

Recipe Preparation

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