Swiss Chard Tzatziki (Yogurt Dip)

Swiss-chard-tzatziki

Course Appetizers

Ingredients in this Recipe

1 cup finely chopped Swiss chard leaves (ribs removed)
1 cup plain yogurt
1 garlic clove
1 Tbsp extra virgin olive oil
1 Tbsp freshly squeezed lemon juice
1/4 teaspoon salt
3 (9 inch diameter) pita breads, cut like a pie into triangles

Recipe Preparation

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