Tagliatelle with Shredded Beets, Sour Cream, and Parsley

109365

Course Appetizers

Ingredients in this Recipe

1 8 ounce container sour cream
1 tablespoon butter
1/2 teaspoon cayenne pepper
12 ounces tagliatelle or fettuccine
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
3 cups (packed) coarsely grated peeled uncooked beets (about 3 large)
6 tablespoons chopped fresh Italian parsley, divided

Recipe Preparation

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