Tamarind-Honey Lamb Kebabs on Mashed Yams

231084

Course Main Dishes

Ingredients in this Recipe

1 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 cup (1/2 stick) butter
1/4 cup chili garlic sauce*
2 1/4 pounds yams (red skinned sweet potatoes; about 3 medium)
2/3 cup honey
20 1 1/2 inch cubes boneless leg of lamb (about 2 pounds)
3 tablespoons tamarind concentrate**
4 metal skewers or wooden skewers soaked in water 1 hour

Recipe Preparation

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