Tandoori-Spiced Leg of Lamb

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Ingredients in this Recipe

1 6 1/4 pound whole bone in leg of lamb
1 cup plain whole milk yogurt
1 tablespoon grated lime peel
1 tablespoon minced peeled fresh ginger
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon ground cardamom
1/4 cup fresh lime juice
1/4 teaspoon ground fenugreek (optional)
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
11/2 teaspoons ground coriander
11/2 teaspoons Hungarian sweet paprika
2 teaspoons salt
3 large garlic cloves, minced

Recipe Preparation

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