Tandoori-style Charred Salmon and Vegetables

Course Main Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 bunch asparagus, trimmed, or one head of broccoli, cut into spears and blanched for 2 minutes in salted boiling water
1 tablespoon freshly grated ginger
1 tablespoon vegetable oil, plus more for the grill if grilling
1/2 small hot chili, sliced (optional)
2 medium cloves garlic, grated (about 2 teaspoons)
2 skinless salmon fillets, about 6 ounces each
2 teaspoons Garam Masala
3/4 cup plain yogurt
Cilantro or parsley, torn (optional)
Kosher salt
Lemon wedges (optional)

See Full Recipe at Serious Eats