Tandoori-style Charred Salmon and Vegetables


Ingredients in this Recipe

  • 1 bunch asparagus, trimmed, or one head of broccoli, cut into spears and blanched for 2 minutes in salted boiling water
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon vegetable oil, plus more for the grill if grilling
  • 1/2 small hot chili, sliced (optional)
  • 2 medium cloves garlic, grated (about 2 teaspoons)
  • 2 skinless salmon fillets, about 6 ounces each
  • 2 teaspoons Garam Masala
  • 3/4 cup plain yogurt
  • Cilantro or parsley, torn (optional)
  • Kosher salt
  • Lemon wedges (optional)

Recipe Preparation

See Full Recipe at Serious Eats


Share this Recipe

Users Who Saved this Recipe