Tangy Buttered Beets and Beet Greens with Dijon

Recipe_4077_lg
Course Side Dishes

Ingredients in this Recipe

  • 1 1/2 pounds beets, with stems and greens attached
  • 2 tablespoons butter
  • 6 tablespoons water
  • Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Share this Recipe

Users Who Saved this Recipe

wadenick

Similar to this Recipe