Tangy Mustard Coleslaw

Mustard-coleslaw-ck-1809093-l

(24) Course Salads

Ingredients in this Recipe

1 cup grated carrot
1 cup thinly vertically sliced red onion
1/4 cup white wine vinegar
1/8 teaspoon black pepper
1/8 teaspoon salt
2 tablespoons reduced fat mayonnaise
2 tablespoons sugar
2 tablespoons whole grain mustard
7 cups finely shredded green cabbage (about 1/2 head)

Recipe Preparation

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