Tapas-Style Pepper-Steak "Parfaits" (Small Plates, Big Taste)

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(1) Course Appetizers Prep Time 20m Total Time 2h 35m

Ingredients in this Recipe

1/2 cup reduced fat prepared olive oil vinaigrette
1/2 teaspoon smoked paprika
1/4 cup chopped Spanish olives
1/8 teaspoon ground black pepper
2 beef shoulder center steaks (ranch), cut 3/4 inch thick (about 8 ounces each)
2 cloves garlic, minced
2 cups loosely packed baby spinach leaves
2 medium red bell peppers, cut in 1/2 lengthwise
2 tablespoon shaved Manchego cheese
2 teaspoons finely chopped cilantro leaves
6 slices (1/4 inch thick) baguette bread, cut diagonally about 5 inches long
Salt and freshly ground black pepper

Recipe Preparation

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