Tarragon-Lemon Aioli Served with Grilled Artichokes

Grilled_chokes_002

Course Appetizers

Ingredients in this Recipe

1 lemon quartered
1 tablespoon fresh tarragon leaves only, chopped
1 teaspoon fresh lemon juice.
1/2 teaspoon sea salt
2 fresh egg yolks(room temp)
3/4 cup olive oil
4 cloves garlic, peeled and chopped
4 large globe artichokes
salt and pepper

Recipe Preparation

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