Tartine of Farmer's Cheese, Fresh Beans & Herbes de Provence

Course Appetizers

Ingredients in this Recipe

"Bianca" Cow's Milk Cheese with Herbs de Provence (savory, thyme, rosemary, basil, tarragon, and lavender) (You can use whichever fresh creamy cheese such as Goat Cheese, Ricotta, etc)
1 loaf of your favorite bread (I used Organic Sunflower Flax Sourdough)
Fresh Soy Beans (whichever fresh summer beans you can find, such as fava, chickpeas, etc. Very important they are fresh)
ground pepper
lemon
olive oil
sea salt

See Full Recipe at Food52